Do you have poorly dissolving instant products that create dust and form lumps? Do the sensitive or volatile components of your functional ingredients lack stability in storage or have a disappointing release profile? Does your premix for vegan protein alternatives separate, resulting in an unsatisfactory texture? Glatt professionals for particle design and plant engineering will be exhibiting at booth 40C150.
We offer manufacturers, processors and suppliers of nutraceuticals, food supplements and food ingredients a wide range of options for optimizing and functionalizing their products. Visit us and experience our expertise at first hand. Customers will benefit from high-quality and functional powders, granules and pellets made from solid and/or liquid raw materials. Glatt, specialist for particle design and plant engineering will be exhibiting at booth 3419.
Glatt is a pioneering company offering particle design and plant engineering tailored to the food, food additives, and nutraceutical industries. As a family-run company with more than 70 years’ of experience, Glatt combines stability, innovation, and long-term customer relationships to deliver highly functional solutions based on fluid and spouted bed technologies.
We offer manufacturers, processors and suppliers of nutraceuticals, food supplements and food ingredients a wide range of options for optimizing and functionalizing their products. Visit us and experience our expertise at first hand. Customers will benefit from high-quality and functional powders, granules and pellets made from solid and/or liquid raw materials. Glatt, specialist for particle design and plant engineering will be exhibiting at stand C06.
We offer manufacturers, processors and suppliers of nutraceuticals, food supplements and food ingredients a wide range of options for optimizing and functionalizing their products. Visit us and experience our expertise at first hand. Customers will benefit from high-quality and functional powders, granules and pellets made from solid and/or liquid raw materials. Glatt, specialist for particle design and plant engineering will be exhibiting at stand 4B62.
Glatt expertise in particle design and plant engineering for functional powders, granules and pellets focused on milk, whey and vegan raw materials! Meet the Glatt experts and find out how to dry liquids into free-flowing granulates, such as for plant-based instant drinks, how to produce instant products, food supplements, cosmetics with perfectly adjusted solubility like collagen and animal proteins, how to dry and stabilize microorganisms like probiotics and bacterials, how to granulate powder into tabletable agglomerates like lactose, how to control release of active ingredientslike probiotics, bacterials and other microorganisms, how to stabilize oxidation-sensitive or volatile substances through microencapsulation such as aromas and essential oils, …
Whether instant coffee, protein powder, spice mixes or baby food – they all have a common basis: a technology that usually remains in the background but is essential for modern food production. However, the processing of powders poses major challenges for food manufacturers. The fine particles tend to clump together, develop dust or, in the worst case, even become contaminated. At the same time, quality and hygiene requirements are constantly increasing. So how can powders be processed in such a way that they flow evenly, are precisely dosed and retain their valuable ingredients?
Glatt expertise in particle design and plant engineering for functional powders, granules and pellets focused on milk, whey and vegan raw materials! Meet the Glatt experts at table 11 and find out how to dry liquids into free-flowing granulates, such as for plant-based instant drinks, how to produce instant products, food supplements, cosmetics with perfectly adjusted solubility like collagen and animal proteins, how to dry and stabilize microorganisms like probiotics and bacterials, how to granulate powder into tabletable agglomerates like lactose, how to control release of active ingredientslike probiotics, bacterials and other microorganisms, how to stabilize oxidation-sensitive or volatile substances through microencapsulation such as aromas and essential oils, …
Instant shakes are extremely popular and a perfect complement to our fast-paced lifestyles: just add liquid to powder, shake and go. Ensuring rapid dissolution, however is key … and agglomeration offers a successful way to process soluble powders when they need to dissolve quickly and completely in warm or cold liquids. Combining the highest product quality with maximum user-friendliness, fluidised bed technology provides manufacturers with the levels of control and optimisation options they need, putting convenience into the production process too!
Learn more about the the interrelationships of influencing factors in the formulation of sustainable homecare products. Meet the Glatt experts and figure out the potential of different technologies in terms of product structures and application properties. Check out the process options of fluid bed and spouted bed technology for value-adding product forms at the annual SEPAWA Congress round about the detergents/cleansers, cosmetics and fragrance industry in Europe.
Copyright: Glatt
Copyright: Glatt
Copyright: Glatt
Copyright by Glatt
Copyright: Glatt