Glatt fluidized bed technologies for sophisticated product design: Added-value ingredients require gentle processes and sustainable packaging. At Fi Europe, particle design, process development and plant engineering specialist Glatt will present innovative solutions to meet these needs.
Meet the Glatt experts and learn how Glatt technologies can improve the performance of your ingredients. Check out the process options of fluid bed and spouted bed technology for value-adding product forms at the annual SEPAWA Congress round about the detergents/cleansers, cosmetics and fragrance industry in Europe.
Powdery substances often cause problems during dosing, filling and transport because of their high dust content and poor flowability. Low solubilities and dispersing properties also impair the application of the end product. With the help of fluidised bed spray agglomeration, the size distribution and structure of difficult-to-process particles can be specifically adjusted and improved.
Innovative Process Technologies for Customized Functional Ingredients and Beverage Powder Mixes: At the 27th International Exhibition for Food, Beverages, Food Raw Materials in Moscow, Glatt will present innovative fluidized bed and spouted bed technologies to dry, agglomerate, granulate and particle coat various ingredients for sophisticated applications. These ingredients may require specific particle sizes or shapes, optimum solubility, compressibility or the functional protection provided by active ingredients or improved stability via protective coatings.
Health-conscious people also reach for quick enjoyment: Spray agglomeration in the fluid bed from Glatt helps to make powders more quickly soluble and to precisely adjust all properties. In addition, there is the aspect of economy, which is particularly important for continuously operating systems. (article in German language)
Glatt fluidized bed technologies for sophisticated product design: Added-value ingredients require gentle processes and sustainable packaging. At Fi Europe, plant engineering and process development specialist Glatt will present innovative solutions to meet these needs.
Dipl.-Ing. Katja Oppermann, Glatt Ingenieurtechnik, Weimar, will give a lecture on “Process options of fluid bed technology for value-adding product forms” at the SEPAWA Congress round about the detergents/cleansers, cosmetics and fragrance industry in Europe.
Particle design and drying in just one process step using fluidized bed technology. Perfect determination of particle properties, functionalization and protection of active, volatile and sensitive substances. Listen to the lecture on ‘Functionalization of food supplements’.
Whether a fortified protein bar or an instant drink becomes a bestseller clearly depends on how well the powdered ingredients can be integrated into the recipes and consumed. Glatt’s compact plant concept now makes the advantages of property configuration by means of fluid bed technology economically viable for medium-sized productions as well. (article in German language)
Powder agglomeration compactly solved: Protein shakes, capsule coffee and sugar substitutes must be able to be precisely dosed and dissolve quickly; they must neither lump nor segregate. By means of continuous spray agglomeration in the fluid bed, these properties can be precisely adjusted. The new GF ModFlex compact system from plant manufacturer Glatt Ingenieurtechnik makes this economically feasible even for medium-sized productions. (article in German language)
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