Tag Archive for: instant products

Meet the Glatt Experts @ SEPAWA Congress ● Stand E723 ● October 25-27, 2023 ● Berlin ● Germany

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Learn more about the the interrelationships of influencing factors in the formulation of sustainable homecare products. Meet the Glatt experts and figure out the potential of different technologies in terms of product structures and application properties. Check out the process options of fluid bed and spouted bed technology for value-adding product forms at the annual SEPAWA Congress round about the detergents/cleansers, cosmetics and fragrance industry in Europe.

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Glatt. Meet the Experts @ 4G127 ● Fi Food Ingredients Europe ● 6-8 Dec 2022 ● Paris ● France

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Glatt fluidized bed technologies for sophisticated product design: Added-value ingredients require gentle processes and sustainable packaging. At Fi Europe, particle design, process development and plant engineering specialist Glatt will present innovative solutions to meet these needs.

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Meet the Glatt Experts @ SEPAWA Congress ● Stand E723 ● October 26-28, 2022 ● Berlin ● Germany

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Meet the Glatt experts and learn how Glatt technologies can improve the performance of your ingredients. Check out the process options of fluid bed and spouted bed technology for value-adding product forms at the annual SEPAWA Congress round about the detergents/cleansers, cosmetics and fragrance industry in Europe.

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Spray agglomerating plant-based milk alternatives for optimised product properties

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Powdery substances often cause problems during dosing, filling and transport because of their high dust content and poor flowability. Low solubilities and dispersing properties also impair the application of the end product. With the help of fluidised bed spray agglomeration, the size distribution and structure of difficult-to-process particles can be specifically adjusted and improved.

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Glatt. Meet the Experts @ booth 12D018 ● PRODEXPO ● 10-14 Feb 2020 ● Moscow ● Russia

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Innovative Process Technologies for Customized Functional Ingredients and Beverage Powder Mixes: At the 27th International Exhibition for Food, Beverages, Food Raw Materials in Moscow, Glatt will present innovative fluidized bed and spouted bed technologies to dry, agglomerate, granulate and particle coat various ingredients for sophisticated applications. These ingredients may require specific particle sizes or shapes, optimum solubility, compressibility or the functional protection provided by active ingredients or improved stability via protective coatings.

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Agglomerates from the fluid bed – Advanced process technology enables precisely defined instant products

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Health-conscious people also reach for quick enjoyment: Spray agglomeration in the fluid bed from Glatt helps to make powders more quickly soluble and to precisely adjust all properties. In addition, there is the aspect of economy, which is particularly important for continuously operating systems. (article in German language)

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Glatt. Meet the Experts @ 6E163 ● Fi Food Ingredients Europe ● 3-5 Dec 2019 ● Paris ● France

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Glatt fluidized bed technologies for sophisticated product design: Added-value ingredients require gentle processes and sustainable packaging. At Fi Europe, plant engineering and process development specialist Glatt will present innovative solutions to meet these needs.

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Meet the Glatt Experts @ SEPAWA Congress ● Stand C529 ● October 23-25, 2019 ● Berlin ● Germany

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Dipl.-Ing. Katja Oppermann, Glatt Ingenieurtechnik, Weimar, will give a lecture on “Process options of fluid bed technology for value-adding product forms” at the SEPAWA Congress round about the detergents/cleansers, cosmetics and fragrance industry in Europe.

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Meet the Glatt Experts @ NutriForm Business Days 2019 ● 11-12 September ● Saint Raphaël (Var), France

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Particle design and drying in just one process step using fluidized bed technology. Perfect determination of particle properties, functionalization and protection of active, volatile and sensitive substances. Listen to the lecture on ‘Functionalization of food supplements’.

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Small quantities, big effect – Agglomerates from the fluid bed

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Whether a fortified protein bar or an instant drink becomes a bestseller clearly depends on how well the powdered ingredients can be integrated into the recipes and consumed. Glatt’s compact plant concept now makes the advantages of property configuration by means of fluid bed technology economically viable for medium-sized productions as well. (article in German language)

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