Glatt lecture on Spray Granulation vs. Spray Drying of Hydrolyzed Proteins – Istanbul, May 31, 2023
‘Spray Granulation vs. Spray Drying – Fluid Bed Technology as an Innovative Drying Process for Hydrolyzed Proteins?’ Lecture by Dr. Jens Bergman, Glatt Ingenieurtechnik / Food & Nutritional Ingredients 2023 in Istanbul – May 31, 16:45 – 17:15. Save the date or meet us in Hall 10 at Booth D201. Together with our Turkish partner Pulse Group, we answer your questions about particle design of bulk solids from liquids and powders.