Entries by Mona Berger

TTC Workshop Particle and Process Design

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Particle engineering focuses on designing particle properties to achieve targeted product performance. This workshop introduces key technologies such as spray drying, granulation, coating and particle functionalisation, and explains how they influence particle structure and functionality. Through expert lectures, case studies and demonstrations at Glatt’s pilot facilities in Weimar, participants gain practical insights into selecting the right technology for product development.

Fluidized-bed technology for fat coating at RAPS

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RAPS is expanding its fluidized-bed fat-coating capacity at its Kulmbach facility with a custom-designed system from Glatt Ingenieurtechnik. The third joint system reliably protects sensitive ingredients and ensures process stability across complex supply chains. Glatt implemented a complete turnkey project for RAPS, providing process development, pre-engineering, plant design and delivery, installation, and commissioning – all from a single source.

Sternchemie commissions Glatt pilot plant

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With a new fluidized-bed agglomerator from Glatt, Sternchemie is expanding its capabilities for developing instantization and lecithinization solutions. The pilot plant for fluidized-bed agglomeration at the Technology Center in Ahrensburg enables testing under controlled, production-like conditions. This allows different formulations and process parameters to be evaluated before testing on a production line.

Glatt @ EuroTier 2026 Booth 21 F23

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Produce stable and free-flowing granules by using fluidized bed and spouted bed spray granulation, coating, and microencapsulation for animal feed mixtures. Learn how modern process technology can be used to specifically functionalize and cost-effectively manufacture feed additives like enzymes, probiotics, microorganisms, phytogenic substances, amino acids, vitamins, trace elements, mycotoxin binders, and other feed additives.

Glatt @ EFFoST 2026

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Save the date: November 4, 2026 – 4:45 p.m. ‘Superheated steam for energy efficient drying and agglomeration in a fluidized bed’. Meet Dr. Georg Fröhlich, Glatt Ingenieurtechnik, at EFFoST International Conference, November 4-6, 2026, Poznań Congress Center, Poland. Superheated steam drying and agglomeration in a fluidized bed is a novel and scalable process strategy for the sustainable production of functional food powders, such as instant beverage formulations.

Glatt @ SupplySide Global 2026

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We offer manufacturers, processors and suppliers of nutraceuticals, food supplements and food ingredients a wide range of options for optimizing and functionalizing their products. Visit us and experience our expertise at first hand. Customers will benefit from high-quality and functional powders, granules and pellets made from solid and/or liquid raw materials. Glatt, specialist for particle design and plant engineering will be exhibiting at booth 3816.

Glatt @ SEPAWA 2026 Booth E609

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Optimizing product properties and developing new products with specific characteristics. Our fluidized bed and spouted bed technologies offer unique particle design potential: washing-active substances, stabilizers, enzymes, polymers, fragrances, flavours and other active ingredients can be ideally produced, protected and refined using our technologies.

Glatt at Powtech 2026. Booth 7-815

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Energy-efficient for functional bulk solid particles. Glatt showcases a new high-temperature fluidized-bed reactor with fluidization support for cohesive powders. As one of the leading companies for fluidised bed processes and powder synthesis with its own technology centre in Weimar, Glatt Ingenieurtechnik will be presenting integrated concepts combining particle design, process expertise, process and plant engineering and process and factory planning.

Glatt @ GDL Congress Food Technology 2026

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Save the date: September 24, 2026 – 2:00 p.m. ‘Superheated steam for energy efficient drying and agglomeration in a fluidized bed’. Meet Dr. Georg Fröhlich, Glatt Ingenieurtechnik, at GDL Congress on Food Technology, September 24-26, 2026, Dresden, Germany. Superheated steam drying and agglomeration in a fluidized bed is a novel and scalable process strategy for the sustainable production of functional food powders, such as instant beverage formulations, combining substantial energy savings with enhanced product functionality.

Ingredient Design at Vitafoods Asia 2026

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Turn ingredient ideas into particle performance. Improve solubility, stability, dosability, bioavailability, release behavior, taste, flavor, … Meet us at Vitafoods Asia 2026, September 2–4 in Bangkok, stand H5B15, and discover how particle design can turn sensitive, difficult, or poorly soluble ingredients into robust, functional products.