Fluidized-bed technology for fat coating at RAPS:
Hot-melt coating for new flavor concepts and functional ingredients (German article)

Glatt_FA_159_Fluidized-bed technology for fat coating at RAPS

RAPS is expanding its fluidized-bed fat-coating capacity at its Kulmbach facility with a custom-designed system from Glatt Ingenieurtechnik. The third joint system reliably protects sensitive ingredients and ensures process stability across complex supply chains.

author: Hendrik Schreier, Head of Sales Team – Process Technology Food, Feed & Fine Chemicals, Glatt Ingenieurtechnik GmbH
originally published at foodtec-insider.de, September 29, 2026, (Vogel Communications Group)

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Further information on this topic and related topics can also be found in the following publications:

Glatt. GFC 16 - Glatt fluidized bed system for continuous fluid bed coating on a pilot scale

June 2024: GFC 16 closes the gap for fully continuous coating on pilot scale

Glatt technical article on ''How to safely stabilise vitamins and probiotics'', published in the trade magazine 'foodeurope', issue 01/2017, Hoskins & Fall Publishing

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Published article: ‘Drying liquids – Selecting the best technology for nutraceuticals’ PDF, English

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Published article: ‘With short time-to-market from process development directly to contract manufacturing’ PDF, English Reprint

Glatt technical article on 'How to Tame Recalcitrant Ingredients with Technological Processes'

Published article: ‘How to Tame Recalcitrant Ingredients with Technological Processes’ PDF, English

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Fluidized-bed technology for fat coating at RAPS:
Hot-melt coating for new flavor concepts and functional ingredients (German article)

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Glatt Ingenieurtechnik GmbH

Fluidized-bed technology for fat coating at RAPS: Hot-melt coating for new flavor concepts and functional ingredients (German article)

Latest News

Links

Glatt Partner

Glatt Ingenieurtechnik GmbH

Fluidized-bed technology for fat coating at RAPS:
Hot-melt coating for new flavor concepts and functional ingredients (German article)