Protecting sensitive substances effectively – Particle design by fluidized bed and spouted bed processes (German article)

Glatt article on 'Sensible Substanzen wirkungsvoll schützen - Partikeldesign mithilfe von Wirbelschicht- und Strahlschichtprozessen', published in the trade magazine 'dei - die ernährungsindustrie', issue 06/2017, Konradin-Verlag Robert Kohlhammer GmbH
Copyright: Konradin-Verlag Robert Kohlhammer GmbH

Stabilized active ingredients for the food and beverage industry by hot-melt coating and encapsulation in the fluid bed or spouted bed

To ensure that sensitive substances such as probiotics, flavors, vitamins or delayed-release active ingredients survive their journey through processing or the digestive tract, they must be functionally protected. Hot melt coating and encapsulation in the fluid bed or spouted bed offer a variety of product design options in this regard. (article in German language)

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Further information on this topic and related topics can also be found in the following publications:

Link to: Hot-melt applications for the food and beverage industry – How to safely stabilize vitamins and probiotics
Glatt technical article on ''How to safely stabilise vitamins and probiotics'', published in the trade magazine 'foodeurope', issue 01/2017, Hoskins & Fall Publishing
Copyright: Hoskins & Fall Publishing

Published article: ‘Hot-melt applications for the food and beverage industry – How to safely stabilize vitamins and probiotics’ PDF, English

Link to: Optimizing end products with finely tuned process parameters
Glatt technical article on ''Optimizing end products with finely tuned process parameters'', published in the trade magazine 'Sweet Vision', issue 06/2017 S. 54-55, Publishing House ERLING Verlag GmbH & Co. KG
Copyright: Publishing House ERLING Verlag GmbH & Co. KG

Published article: ‘Optimizing end products with finely tuned process parameters’ PDF, English

Link to: How to Tame Recalcitrant Ingredients with Technological Processes
Glatt technical article on 'How to Tame Recalcitrant Ingredients with Technological Processes'
Copyright: HPCi Media Limited

Published article: ‘How to Tame Recalcitrant Ingredients with Technological Processes’ PDF, English

Link to: The Gentle Processing of Highly Volatile Oils
Glatt's technical article on 'Fluid bed and spouted bed technology-The gentle processing of highly volatile oils', published in the trade magazine 'NutraCos InCosmetics', issue 05.2020, B5 S.r.l., Italy
Copyright: B5 S.r.l., Italy

Published article: ‘The gentle processing of highly volatile oils by fluid bed and spouted bed technology’ PDF, English

Link to: Spray (micro)encapsulation of sensitive substances in matrix form – An overview of essential oil and vitamin case studies
Glatt technical article on 'Spray (micro)encapsulation of sensitive substances in matrix form', published in the trade magazine 'Innovations in Food Technology', issue 11/2019
Copyright: Innovations in Food Technology

Published article: ‘Spray (micro)encapsulation of sensitive substances in matrix form – An overview of essential oil and vitamin case studies’ PDF, English

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