Turning Liquids into Granules – Spray Drying vs. Spray Granulation in Nutraceutical Processing
The transformation of liquid formulations into stable, free-flowing granules is a critical operation in nutraceutical manufacturing. Technologies such as spray drying and spray granulation in a fluidised bed are widely used to achieve this goal. The choice of technology depends on the particle characteristics required for the specific application.
- author: Gudrun Ding, Head of Business Development New Technologies, Process Technology Food, Feed & Fine Chemicals, Glatt Ingenieurtechnik
- originally published at www.process-worldwide.com, April 7, 2026, (Vogel Communications Group)













