Optimizing the product properties of your ingredients
Drying and granule formation for your ingredients in only one process step. Meet the Glatt experts at the Vitafoods in Geneva. 5 – 7 October 2021 at booth K230 to find innovative technologies to enhance your ingredients: better bioavailability, flowability and dust-free properties, improved solubility, tabletable agglomerates, functional coating, controlled release of active ingredients, drying of solvent-based products, microencapsulation of volatile and sensitive substances …