Entries by Mona Berger

Glatt @ Microencapsulation Industrial Convention 2025

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Meet David Krempels at the Microencapsulation Industrial Convention 2025 in San Antonio, Texas, USA, to learn how to benefint from microencapsulation to protect of active ingredients by fluid bed technology. Check out the innovative solutions for microencapsulation of ingredients, additives and supplements in food, animal feed, or fine chemicals like cosmetics, cleaning agents, detergents, homecare and how to be supported by Glatt from process expertise to optimize your products and processes – from lab scale to industrial production.

Refinement for improved solubility

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Whether instant coffee, protein powder, spice mixes or baby food – they all have a common basis: a technology that usually remains in the background but is essential for modern food production. However, the processing of powders poses major challenges for food manufacturers. The fine particles tend to clump together, develop dust or, in the worst case, even become contaminated. At the same time, quality and hygiene requirements are constantly increasing. So how can powders be processed in such a way that they flow evenly, are precisely dosed and retain their valuable ingredients?

MUVA Conference Milk Drying 2025

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Glatt expertise in particle design and plant engineering for functional powders, granules and pellets focused on milk, whey and vegan raw materials! Meet the Glatt experts at table 11 and find out how to dry liquids into free-flowing granulates, such as for plant-based instant drinks, how to produce instant products, food supplements, cosmetics with perfectly adjusted solubility like collagen and animal proteins, how to dry and stabilize microorganisms like probiotics and bacterials, how to granulate powder into tabletable agglomerates like lactose, how to control release of active ingredientslike probiotics, bacterials and other microorganisms, how to stabilize oxidation-sensitive or volatile substances through microencapsulation such as aromas and essential oils, …

Professional course ‘Drying – Fundamentals and Applications’ 2025

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Drying technology is an essential process in industries ranging from food to pharmaceuticals, polymers to paper, and beyond. This course is designed to equip participants with the fundamentals of modern drying technology while addressing real-world challenges like process design, energy efficiency, equipment selection, and achieving desired product properties.

Glatt opened a branch in Leipzig

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Glatt Ingenieurtechnik GmbH opened a branch in Leipzig on January 1, 2025, as part of its commitment to the expansion of customer services and market presence in Germany, Central and Eastern Europe. The plant manufacturer, process expert and engineering service provider wants to tap further customer potential in the food, chemical and pharmaceutical markets.

nanoAR project start

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Joint project “nanoAR” launched for new and robust anti-reflectivesolutions for the clean energy supply of the future. Glatt’s part in this project relates to the production of ultra-fine nanopowders with high purity and a narrow particle size distribution. Glatt powder synthesis will be used for this purpose. The powders produced will then be applied by the project partners as a mask to the surfaces to be anti-reflective coated.

Glatt @ Fi Europe 2024 in Hall 3.0 Booth J60

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Discuss product ideas for YOUR food or feed ingedients with Glatt at booth J60. Benefit from fluid bed processes for optimal particle design. Thanks to the expertise of Glatt and its 70 years of experience in this field. We support you in order to fulfill your product requirements and to make your end customers happy. Establishing customized process parameters and creating defined product properties are our speciality, and here we are not only talking about producing the right particle size or residual moisture. Give us your requirements and we will develop together the right process, for an efficient production and an economical overall project for you.

Glatt @ Sulphur 2024 in Barcelona, Spain

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‘Technological Solution for Designing Customised Products from Liquid and Powdered Raw Materials’: Dr. Buchheim, Glatt Ingenieurtechnik, 11/04/2024 – 1:15 p.m. As a macronutrient, sulphur is involved in the formation of important amino acids and vitamins, and it is an indispensable element in photosynthesis. Fertilizing with elemental, easily spreadable sulphur forms the basis for an adequate supply of cash crops and thus increases crop yields. Additional benefits include sustainable and disease-fighting effects, as well as a positive impact on soil microorganisms, leading to better nitrogen utilization.

Glatt @ SEPAWA 2024 Booth E723

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Plant engineering and bulk solids particle design from a single source. Meet the Glatt team at Booth E723 @ SEPAWA Congress 2024 in Berlin, Germany – September 16 – 18. Our fluidized bed and spouted bed technologies offer unique particle design potential: washing-active substances, stabilizers, enzymes, polymers, fragrances, flavours and other active ingredients can be ideally produced, protected and refined using our technologies.

Glatt @ GDL Congress Food Technology 2024

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Save the date: October 11, 2024 – 9:25 a.m. ‘Use of fluidized bed technology for the immobilization and controlled release of microorganisms’. Meet Dr. Georg Fröhlich, Glatt Ingenieurtechnik, at GDL Congress on Food Technology, October 10-12, 2024, Lemgo, Germany. In a laboratory unit (ProCell LabSystem, Glatt Technology Center Weimar), fluidized bed techniques and encapsulation materials and thicknesses were varied using Lactiplantibacillus plantarum 299v. A pH-time regime was used in in vitro experiments to simulate the stress in the gastrointestinal tract.