Entries by Mona Berger

Protecting sensitive substances effectively – Particle design by fluidized bed and spouted bed processes

To ensure that sensitive substances such as probiotics, flavors, vitamins or delayed-release active ingredients survive their journey through processing or the digestive tract, they must be functionally protected. Hot melt coating and encapsulation in the fluid bed or spouted bed offer a variety of product design options in this regard. (article in German language)

Protected by a shell – Optimization of active ingredients by encapsulation or coating

Sensitive substances such as vitamins, flavors or probiotics must be well packaged to ensure that they reach their point of action safely. To ensure that they can also be released from their protective shell at the right time, fluid bed and spouted bed technologies with microencapsulation and hot melt coating offer two tailor-made finishing processes. (article in German language)

For quick enjoyment – Fluid bed systems in batch or continuous operation

Product refinement in two acts: Whether it’s enzymes for animal feed, vitamins for dietary supplements or instant coffee for capsule systems, the search for a suitable process precedes product development. Dr. Michael Jacob, head of process engineering in the Process Technology Food, Feed & Fine Chemicals division at plant manufacturer Glatt Ingenieurtechnik, summarizes what is important when deciding between continuous and batch fluid bed production. (German article)

Greener granulating and adding value – Effective fluid bed plant design

Sustainable granulation and refining – Effective fluid bed plant design
German energy prices are among the highest in Europe. More efficient energy use pays off not only in terms of operational cost management, but also in terms of competitiveness and image. Whether in the form of spectacular architecture, as in the case of state-of-the-art, energetically self-sufficient company headquarters, or in silver-grey components for fluidized bed plants – there is always a holistic approach behind successful concepts. (German article)

We support product development from the very beginning

We accompany the product development from the first idea.
INTERVIEW WITH VOLKER BUDZINSKI FROM GLATT INGENIEURTECHNIK

Glatt Ingenieurtechnik from Weimar is a globally active plant engineering company with its own process technology, the fluid bed process. Volker Budzinski is the sales manager responsible for international project development in the Process Technology Food, Feed & Fine Chemicals division. In an interview with the editors of Food Technologie, he answered some questions about fluid bed technology. (German article)

Hot-melt applications for the food and beverage industry – How to safely stabilize vitamins and probiotics

Sensitive substances such as probiotics, vitamins or sustained release dosage forms must be furnished with a functionally protective coating to ensure their safe transport through the intestinal tract. Furthermore, the surface treatment guarantees their release at a well-defined point in time. Hot-melt fluidized bed granulation provides a variety of possibilities for product design.

Shaken or Stirred – Agglomeration with fluidized bed technology

Whether it’s infant formula, soups or shakes, instant foods are inseparably linked to many areas of life. If powdery substances are to be dissolved or dispersed in hot or cold liquids, then agglomeration is a vital quality improvement process, with fluidized bed technology providing the widest range of optimization possibilities. For the optimization of instant properties, fluid bed technology is a proven, highly adaptable and established technology. The experimental development of critical parameters is essential and should be tested in laboratory and pilot-scale plants to get flawless instant quality products ready for market.