Tag Archive for: feed

Glatt. Meet the Experts @ 4G127 ● Fi Food Ingredients Europe ● 6-8 Dec 2022 ● Paris ● France

Glatt fluidized bed technologies for sophisticated product design: Added-value ingredients require gentle processes and sustainable packaging. At Fi Europe, particle design, process development and plant engineering specialist Glatt will present innovative solutions to meet these needs.

Animal feed production: food trends as a reflection

Ingredients specialists are using their expertise to drive these industries forward. Vitamins or probiotics, enzymes, yeasts, essential oils, proteins or microorganisms need to be optimized and adapted for industrial processes, storage and feeding conditions, and digestion processes. Glatt Ingenieurtechnik, a leading global plant manufacturer and process expert, offers feed producers process development, technology and plant expertise from a single source. (German article)

Food, feed and pet nutrition: a convergence of industries

Food mega-trends such as added health benefits, natural raw materials and sustainable sourcing are becoming increasingly important for another large target group: animals. Functional or active ingredients such as vitamins or probiotics, enzymes, yeasts, essential oils, proteins or microorganisms must be optimised and adapted for industrial processes, storage and feeding conditions. Glatt Ingenieurtechnik, a leading global plant manufacturer and process expert, offers feed producers process development, technology and plant expertise from a single source.

Glatt. Meet the Experts @ booth 12D018 ● PRODEXPO ● 10-14 Feb 2020 ● Moscow ● Russia

Innovative Process Technologies for Customized Functional Ingredients and Beverage Powder Mixes: At the 27th International Exhibition for Food, Beverages, Food Raw Materials in Moscow, Glatt will present innovative fluidized bed and spouted bed technologies to dry, agglomerate, granulate and particle coat various ingredients for sophisticated applications. These ingredients may require specific particle sizes or shapes, optimum solubility, compressibility or the functional protection provided by active ingredients or improved stability via protective coatings.

Glatt. Meet the Experts @ 6E163 ● Fi Food Ingredients Europe ● 3-5 Dec 2019 ● Paris ● France

Glatt fluidized bed technologies for sophisticated product design: Added-value ingredients require gentle processes and sustainable packaging. At Fi Europe, plant engineering and process development specialist Glatt will present innovative solutions to meet these needs.

Meet the Glatt Experts @ 13. Schüttgut-Forum 2019 ● 19-20 November ● Würzburg, Germany

How do you produce dust-free granules and pellets from powders and liquids? In the fluid bed. In a single process step. Didier Schons, Area Sales Manager, Process Technology Food, Feed & Fine Chemicals at Glatt Ingenieurtechnik Weimar, explains how this works.

Shaken or Stirred – Agglomeration with fluidized bed technology

Whether it’s infant formula, soups or shakes, instant foods are inseparably linked to many areas of life. If powdery substances are to be dissolved or dispersed in hot or cold liquids, then agglomeration is a vital quality improvement process, with fluidized bed technology providing the widest range of optimization possibilities. For the optimization of instant properties, fluid bed technology is a proven, highly adaptable and established technology. The experimental development of critical parameters is essential and should be tested in laboratory and pilot-scale plants to get flawless instant quality products ready for market.

Customised enzymes for optimal animal feed mixes

Technical processes improve the product properties: Feeds need enzymes that work optimally as well as being temperature-stable and storable. Two methods are particularly suitable for producing easy-to-process granules and pellets from sensitive, liquid enzyme solutions – the fluidised bed and the spouted bed methods. The plant manufacturer Glatt lngenieurtechnik is one of the world’s leading experts in this field and offers feed producers technology and plant expertise from a single source.

Customized properties – drying and stabilization of microorganisms by fluid bed and spouted bed technology

Application-specific product formulations require that the organisms are kept in a state capable of multiplying from the time of their production through storage to transport to the place of release. Fluidized bed and spouted bed processes offer a very high potential for different heat and mass transfer processes due to their unique fluid mechanical and thermodynamic properties. The drying and stabilization of microorganisms for food and nutraceuticals is one of many examples that illustrate the close interplay between formulation, process engineering and plant engineering.