Entries by Mona Berger

Greener granulating and adding value – Effective fluid bed plant design

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Sustainable granulation and refining – Effective fluid bed plant design
German energy prices are among the highest in Europe. More efficient energy use pays off not only in terms of operational cost management, but also in terms of competitiveness and image. Whether in the form of spectacular architecture, as in the case of state-of-the-art, energetically self-sufficient company headquarters, or in silver-grey components for fluidized bed plants – there is always a holistic approach behind successful concepts. (German article)

We support product development from the very beginning

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We accompany the product development from the first idea.
INTERVIEW WITH VOLKER BUDZINSKI FROM GLATT INGENIEURTECHNIK

Glatt Ingenieurtechnik from Weimar is a globally active plant engineering company with its own process technology, the fluid bed process. Volker Budzinski is the sales manager responsible for international project development in the Process Technology Food, Feed & Fine Chemicals division. In an interview with the editors of Food Technologie, he answered some questions about fluid bed technology. (German article)

Hot-melt applications for the food and beverage industry – How to safely stabilize vitamins and probiotics

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Sensitive substances such as probiotics, vitamins or sustained release dosage forms must be furnished with a functionally protective coating to ensure their safe transport through the intestinal tract. Furthermore, the surface treatment guarantees their release at a well-defined point in time. Hot-melt fluidized bed granulation provides a variety of possibilities for product design.

Shaken or Stirred – Agglomeration with fluidized bed technology

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Whether it’s infant formula, soups or shakes, instant foods are inseparably linked to many areas of life. If powdery substances are to be dissolved or dispersed in hot or cold liquids, then agglomeration is a vital quality improvement process, with fluidized bed technology providing the widest range of optimization possibilities. For the optimization of instant properties, fluid bed technology is a proven, highly adaptable and established technology. The experimental development of critical parameters is essential and should be tested in laboratory and pilot-scale plants to get flawless instant quality products ready for market.

Customised enzymes for optimal animal feed mixes

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Technical processes improve the product properties: Feeds need enzymes that work optimally as well as being temperature-stable and storable. Two methods are particularly suitable for producing easy-to-process granules and pellets from sensitive, liquid enzyme solutions – the fluidised bed and the spouted bed methods. The plant manufacturer Glatt lngenieurtechnik is one of the world’s leading experts in this field and offers feed producers technology and plant expertise from a single source.

Optimising functional ingredients for enhanced nutritional values

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Now that functional ingredients have established themselves as a dynamic market segment, the optimization of particle design has become increasingly important. The growing complexity of functional products is putting greater demands on established production processes. Fluidized bed and spouted bed processes offer manufacturers almost unlimited possibilities in terms of optimised particle design and the functionalisation of ingredients.

Fluidized bed solutions for optimized ingredient production

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With populations aging in virtually every nation across the globe, consumer demand for solutions that can tackle age-related conditions such as sarcopenia and keep people active for longer is growing at an impressive rate. The industrial-scale production of innovative food ingredients requires state-of-the-art technologies. Fluidized bed processes offer manufacturers almost unlimited possibilities in terms of optimized particle design and the functionalization of ingredients.