Glatt Ingenieurtechnik GmbH is one of the 150 most innovative companies in Eastern Germany

In its current issue, the eastern German business magazine WIRTSCHAFT+MARKT presents 150 of the most innovative eastern German companies from seven sectors. These include mechanical engineering, the mobility sector, the IT and digital economy, energy and environmental technology, the healthcare industry, the chemical and plastics industry, and the food and agricultural industry.

Fluidised bed processing – Added-value ingredients for better products

The properties of functional ingredients can be fine-tuned using fluidised bed spray granulation, agglomeration, microencapsulation and coating. At Health ingredients Europe, plant manufacturer Glatt Ingenieurtechnik will showcase a new compact spray agglomeration concept for industrial-scale continuous production.

From Hot Gas Stream to Matt Finish by Glatt Powder Synthesis

Whether it’s rapid prototyping, customisation or personalisation, paint manufacturers can usually only dream of what has long been a reality in other industries. Their ideas are thwarted by minimum purchase quantities, a lack of know-how, expensive machinery or the unavailability of yet-to-be-developed powder types. Thanks to a novel method of spray calcination, test-ready additives for rapid market entry can be ready in just a few weeks.

PHOS4green presented at the State Association of the Recycling Industry Saxony e. V. in Leipzig

Phosphorus recovery on the agenda at State Association of the Recycling Industry Saxony on November 13, 2018 in Leipzig. “High-performance fertilizer from sewage sludge ash”: this was the title of a presentation by Jan Kirchhof, Senior Sales Manager Process & Plant Engineering, Glatt Ingenieurtechnik GmbH, Weimar, as part of the program on “Phosphorus Recycling – Opportunities and Challenges in Saxony”.

A Fluid Bed Approach for Urea-based Fertilizers

Mike Waskow, Process Engineer, Process Technology Food, Feed & Fine Chemicals, Glatt Ingenieurtechnik GmbH, Germany, explains how economical production of urea-based fertilizers can be achieved using fluidised bed technology. (Case study)

Enhancing product properties with fluid bed and spouted bed technologies

Fluidized bed and spouted bed are among the leading technologies when it comes to improving the physical properties of bulk solids, such as particle size distribution, bulk density, structure and morphology, in order to deliver beneficial application properties like enhanced dispersibility, solubility and flowability. The combination of processes such as drying, granulating and microencapsulating in a single step provides a cost-effective manufacturing solution.

Optimizing end products with finely tuned process parameters

Microcapsules provide an excellent way to extend the shelf-lives of essential oils, vitamins, flavors and many other active ingredients, and protect them from external influences. A key consideration, however, is process optimization, which plays a decisive role in the quality of the ingredients and their release profiles.

We support product development from the very beginning

We accompany the product development from the first idea.
INTERVIEW WITH VOLKER BUDZINSKI FROM GLATT INGENIEURTECHNIK

Glatt Ingenieurtechnik from Weimar is a globally active plant engineering company with its own process technology, the fluid bed process. Volker Budzinski is the sales manager responsible for international project development in the Process Technology Food, Feed & Fine Chemicals division. In an interview with the editors of Food Technologie, he answered some questions about fluid bed technology. (German article)

Hot-melt applications for the food and beverage industry – How to safely stabilize vitamins and probiotics

Sensitive substances such as probiotics, vitamins or sustained release dosage forms must be furnished with a functionally protective coating to ensure their safe transport through the intestinal tract. Furthermore, the surface treatment guarantees their release at a well-defined point in time. Hot-melt fluidized bed granulation provides a variety of possibilities for product design.

Shaken or Stirred – Agglomeration with fluidized bed technology

Whether it’s infant formula, soups or shakes, instant foods are inseparably linked to many areas of life. If powdery substances are to be dissolved or dispersed in hot or cold liquids, then agglomeration is a vital quality improvement process, with fluidized bed technology providing the widest range of optimization possibilities. For the optimization of instant properties, fluid bed technology is a proven, highly adaptable and established technology. The experimental development of critical parameters is essential and should be tested in laboratory and pilot-scale plants to get flawless instant quality products ready for market.