Fi Food Ingredients India co-located with PROPACK India, Bombay Exhibition Centre, Mumbai – 17-19 August 2023
Meet the Glatt experts in Hall 1 at Booth S10
Do you dream of turning your products into functional ingredients for foods of the future? With Glatt as your experienced partner in particle design, this need not remain a dream.
Transform poorly free-flowing powders into dust-free, easy-flowing granules! Adjust the solubility of your instant products perfectly! Discover innovative processes such as fluid bed or spouted bed microencapsulation! Increase the bioavailability of active ingredients this way. Oxidation-sensitive and volatile substances can also be excellently stabilized by this process.
Encapsulate your additives for better transportability and storability with clever particle coatings!
Well, curious now? Visit the Glatt experts in Hall 1 at Booth S10. Our team will be happy to advise you and answer your questions.
Want to find out how your products can benefit from Glatt’s technology know-how? At our Technology Center in Weimar, Germany, you have the opportunity for extensive feasibility trials. Of course, you will be supported by experienced process experts! Together, find the perfect match for your product idea and the process conditions required for it.
If you then want to produce your new product, you will have to evaluate whether you want to outsource production or set up your own production facility. Whatever you decide, you are in the best of hands with Glatt. We are not only particle designers but also plant engineers! Our project managers have many years of international project experience and, at your request, will plan and build a complete production site tailored to your individual requirements.
Local support is provided by the Glatt (India) Engineering Pvt. Ltd. team in New Delhi!
So, what are you waiting for? We are looking forward to your visit!
Please click here to arrange a meeting.
Further information on this topic and related topics can also be found in the following publications: