Spray agglomerating plant-based milk alternatives for optimised product properties
Powdery substances often cause problems during dosing, filling and transport because of their high dust content and poor flowability. Low solubilities and dispersing properties also impair the application of the end product. With the help of fluidised bed spray agglomeration, the size distribution and structure of difficult-to-process particles can be specifically adjusted and improved.
- Author: Dipl.-Ing. Katja Oppermann, Process Engineer, Process Technology Food, Feed & Fine Chemicals, Glatt Ingenieurtechnik GmbH
- originally published in the trade magazine ‘Food & Ingredients Turkey’, issue December/2021, ISTMAG -ISTANBUL MAGAZINE GROUP
Further information can also be found in the following publications, among others: