Small quantities, big effect – Agglomerates from the fluid bed (German article)

Glatt technical article on 'Kleine Mengen grosse Wirkung - Sprühagglomeration in der Wirbelschicht', published in the trade magazin 'CITplus', issue 04.2019, Wiley-VCH Verlag
Copyright: Wiley-VCH Verlag

Whether a fortified protein bar or an instant drink becomes a bestseller clearly depends on how well the powdered ingredients can be integrated into the recipes and consumed. Glatt’s compact plant concept now makes the advantages of property configuration by means of fluid bed technology economically viable for medium-sized productions as well. (Article in German language)

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Further information on this topic and related topics can also be found in the following publications:

Link to: Spray agglomerating plant-based milk alternatives for optimised product properties
Glatt technical article on ''Spray agglomerating plant-based milk alternatives for optimised product properties'', published in the trade magazine 'Food & Ingredients Turkey', issue December/2021, ISTMAG -ISTANBUL MAGAZINE GROUP
Copyright: ISTMAG –ISTANBUL MAGAZINE GROUP

Published article: ‘Spray agglomerating plant-based milk alternatives for optimised product properties’ PDF, English

Link to: Optimization of functional ingredients for improved nutrition by fluid bed and spouted bed technologies
Glatt article on ''Fluid bed and spouted bed technologies: Optimising functional ingredients for enhanced nutrition'', published in the magazine Food & Ingredients International, issue 12/2022, ISTMAG –ISTANBUL MAGAZINE GROUP
Copyright: ISTMAG –ISTANBUL MAGAZINE GROUP

Published article: ‘Optimisation of Functional Ingredients for Improved Nutrition by Fluidised Bed and Spouted Bed Technologies’ PDF, English

Link to: Shaken or Stirred – Agglomeration with fluidized bed technology
Glatt technical article on ''Shaken or Stirred - Agglomeration with fluidized bed technology'', published in the trade magazine Asia Food Journal', September-October/2016 issue, Contineo Media Pte Ltd.
Copyright: Contineo Media Pte Ltd

Published article: ‘Shaken or Stirred – Agglomeration with fluidized bed technology’ PDF, English

Link to: The Gentle Processing of Highly Volatile Oils
Glatt's technical article on 'Fluid bed and spouted bed technology-The gentle processing of highly volatile oils', published in the trade magazine 'NutraCos InCosmetics', issue 05.2020, B5 S.r.l., Italy
Copyright: B5 S.r.l., Italy

Published article: ‘The gentle processing of highly volatile oils by fluid bed and spouted bed technology’ PDF, English

Link to: How to Tame Recalcitrant Ingredients with Technological Processes
Glatt technical article on 'How to Tame Recalcitrant Ingredients with Technological Processes'
Copyright: HPCi Media Limited

Published article: ‘How to Tame Recalcitrant Ingredients with Technological Processes’ PDF, English

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