Agglomerates from the fluid bed – Advanced process technology enables precisely defined instant products (German article)

Thumbnail to Glatt the technical article on 'Agglomerate aus der Wirbelschicht - Hochentwickelte Prozesstechnik ermöglicht genau definierte Instantprodukte', published in the professional journal 'Lebensmitteltechnik', issue 11.2019, LT Food Medien-Verlag GmbH
Copyright: LT Food Medien-Verlag GmbH

Health-conscious people also reach for quick enjoyment: Spray agglomeration in the fluid bed from Glatt helps to make powders more quickly soluble and to precisely adjust all properties. In addition, there is the aspect of economy, which is particularly important for continuously operating systems. (Article in German language)

  • Author: Claudia Heck, Catchay Communications
  • originally published in the professional journal ‘Lebensmitteltechnik’, issue 11.2019, LT Food Medien-Verlag GmbH
PDF Download
Contact

Further information on this topic and related topics can also be found in the following publications:

Link to: Spray agglomerating plant-based milk alternatives for optimised product properties
Glatt technical article on ''Spray agglomerating plant-based milk alternatives for optimised product properties'', published in the trade magazine 'Food & Ingredients Turkey', issue December/2021, ISTMAG -ISTANBUL MAGAZINE GROUP
Copyright: ISTMAG –ISTANBUL MAGAZINE GROUP

Published article: ‘Spray agglomerating plant-based milk alternatives for optimised product properties’ PDF, English

Link to: Process Technologies to Optimize Detergent Manufacturing
Glatt's technical article on 'Process technologies for optimizing detergent manufacturing', published in SOFW, issue 10.2020, Verlag für chemische Industrie H. Ziolkowsky GmbH.
Copyright: Verlag für chemische Industrie H. Ziolkowsky GmbH

Published article: ‘Process Technologies to Optimize Detergent Manufacturing’. PDF, English

Link to: Spray (micro)encapsulation of sensitive substances in matrix form – An overview of essential oil and vitamin case studies
Glatt technical article on 'Spray (micro)encapsulation of sensitive substances in matrix form', published in the trade magazine 'Innovations in Food Technology', issue 11/2019
Copyright: Innovations in Food Technology

Published article: ‘Spray (micro)encapsulation of sensitive substances in matrix form – An overview of essential oil and vitamin case studies’ PDF, English

Link to: Fluid bed and spouted bed technologies – Optimising functional ingredients for enhanced nutrition
Glatt technical article on 'Fluid bed and spouted bed technologies - Optimising functional ingredients for enhanced nutrition', published in the trade magazine 'Innovations in Food Technology', issue 11/2020
Copyright: Innovations in Food Technology

Published article: ‘Fluid bed and spouted bed technologies – Optimising functional ingredients for enhanced nutrition’ PDF, English

Link to: Shaken or Stirred – Agglomeration with fluidized bed technology
Glatt technical article on ''Shaken or Stirred - Agglomeration with fluidized bed technology'', published in the trade magazine Asia Food Journal', September-October/2016 issue, Contineo Media Pte Ltd.
Copyright: Contineo Media Pte Ltd

Published article: ‘Shaken or Stirred – Agglomeration with fluidized bed technology’ PDF, English

show all published technical papers