Tag Archive for: volatile substances

Optimization of functional ingredients for improved nutrition by fluid bed and spouted bed technologies

Fluidised bed and spouted bed processes by Glatt offer manufacturers almost unlimited possibilities in terms of optimised particle design and the functionalisation of ingredients, the properties of which can be fine-tuned using spray granulation, agglomeration, microencapsulation and film, lipid and hotmelt coating.

The Gentle Processing of Highly Volatile Oils

Sensitive raw materials, especially those that are volatile or of natural origin, require particularly gentle process conditions. Spray granulation, spray coating and (micro)encapsulation procedures have proven to be methods of choice, as they enable high yields, low temperatures and bespoke properties.

Glatt. Meet the Experts @ booth 12D018 ● PRODEXPO ● 10-14 Feb 2020 ● Moscow ● Russia

Innovative Process Technologies for Customized Functional Ingredients and Beverage Powder Mixes: At the 27th International Exhibition for Food, Beverages, Food Raw Materials in Moscow, Glatt will present innovative fluidized bed and spouted bed technologies to dry, agglomerate, granulate and particle coat various ingredients for sophisticated applications. These ingredients may require specific particle sizes or shapes, optimum solubility, compressibility or the functional protection provided by active ingredients or improved stability via protective coatings.

Technologies à lit fluidisé / Fluid bed and spouted bed technology

Powdery substances often cause problems during dosing, filling and transport because of their high dust content and poor flowability. Low solubilities and dispersing properties also impair the application of the end product. With the help of fluidised bed spray agglomeration, the size distribution and structure of difficult-to-process particles can be specifically adjusted and improved.