Glatt is a pioneering company offering particle design and plant engineering tailored to the food, food additives, and nutraceutical industries. As a family-run company with more than 70 years’ of experience, Glatt combines stability, innovation, and long-term customer relationships to deliver highly functional solutions based on fluid and spouted bed technologies.
Glatt expertise in particle design and plant engineering for functional powders, granules and pellets focused on milk, whey and vegan raw materials! Meet the Glatt experts and find out how to dry liquids into free-flowing granulates, such as for plant-based instant drinks, how to produce instant products, food supplements, cosmetics with perfectly adjusted solubility like collagen and animal proteins, how to dry and stabilize microorganisms like probiotics and bacterials, how to granulate powder into tabletable agglomerates like lactose, how to control release of active ingredientslike probiotics, bacterials and other microorganisms, how to stabilize oxidation-sensitive or volatile substances through microencapsulation such as aromas and essential oils, …
Glatt expertise in particle design and plant engineering for functional powders, granules and pellets focused on milk, whey and vegan raw materials! Meet the Glatt experts at table 11 and find out how to dry liquids into free-flowing granulates, such as for plant-based instant drinks, how to produce instant products, food supplements, cosmetics with perfectly adjusted solubility like collagen and animal proteins, how to dry and stabilize microorganisms like probiotics and bacterials, how to granulate powder into tabletable agglomerates like lactose, how to control release of active ingredientslike probiotics, bacterials and other microorganisms, how to stabilize oxidation-sensitive or volatile substances through microencapsulation such as aromas and essential oils, …
Copyright: Fraunhofer IKTS
