additives, components for food, feed chemical and fine chemical intermediate and final products

Tag Archive for: ingredients

Glatt. Meet the Experts @ booth 12D018 ● PRODEXPO ● 10-14 Feb 2020 ● Moscow ● Russia

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Innovative Process Technologies for Customized Functional Ingredients and Beverage Powder Mixes: At the 27th International Exhibition for Food, Beverages, Food Raw Materials in Moscow, Glatt will present innovative fluidized bed and spouted bed technologies to dry, agglomerate, granulate and particle coat various ingredients for sophisticated applications. These ingredients may require specific particle sizes or shapes, optimum solubility, compressibility or the functional protection provided by active ingredients or improved stability via protective coatings.

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Technologies à lit fluidisé / Fluid bed and spouted bed technology

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Powdery substances often cause problems during dosing, filling and transport because of their high dust content and poor flowability. Low solubilities and dispersing properties also impair the application of the end product. With the help of fluidised bed spray agglomeration, the size distribution and structure of difficult-to-process particles can be specifically adjusted and improved.

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Glatt. Meet the Experts @ 6E163 ● Fi Food Ingredients Europe ● 3-5 Dec 2019 ● Paris ● France

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Glatt fluidized bed technologies for sophisticated product design: Added-value ingredients require gentle processes and sustainable packaging. At Fi Europe, plant engineering and process development specialist Glatt will present innovative solutions to meet these needs.

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Fluidised bed processing – Added-value ingredients for better products

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The properties of functional ingredients can be fine-tuned using fluidised bed spray granulation, agglomeration, microencapsulation and coating. At Health ingredients Europe, plant manufacturer Glatt Ingenieurtechnik will showcase a new compact spray agglomeration concept for industrial-scale continuous production.

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Protecting sensitive substances effectively – Particle design by fluidized bed and spouted bed processes

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To ensure that sensitive substances such as probiotics, flavors, vitamins or delayed-release active ingredients survive their journey through processing or the digestive tract, they must be functionally protected. Hot melt coating and encapsulation in the fluid bed or spouted bed offer a variety of product design options in this regard. (article in German language)

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Optimizing end products with finely tuned process parameters

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Microcapsules provide an excellent way to extend the shelf-lives of essential oils, vitamins, flavors and many other active ingredients, and protect them from external influences. A key consideration, however, is process optimization, which plays a decisive role in the quality of the ingredients and their release profiles.

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Protected by a shell – Optimization of active ingredients by encapsulation or coating

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Sensitive substances such as vitamins, flavors or probiotics must be well packaged to ensure that they reach their point of action safely. To ensure that they can also be released from their protective shell at the right time, fluid bed and spouted bed technologies with microencapsulation and hot melt coating offer two tailor-made finishing processes. (article in German language)

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Shaken or Stirred – Agglomeration with fluidized bed technology

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Whether it’s infant formula, soups or shakes, instant foods are inseparably linked to many areas of life. If powdery substances are to be dissolved or dispersed in hot or cold liquids, then agglomeration is a vital quality improvement process, with fluidized bed technology providing the widest range of optimization possibilities. For the optimization of instant properties, fluid bed technology is a proven, highly adaptable and established technology. The experimental development of critical parameters is essential and should be tested in laboratory and pilot-scale plants to get flawless instant quality products ready for market.

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Optimising functional ingredients for enhanced nutritional values

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Now that functional ingredients have established themselves as a dynamic market segment, the optimization of particle design has become increasingly important. The growing complexity of functional products is putting greater demands on established production processes. Fluidized bed and spouted bed processes offer manufacturers almost unlimited possibilities in terms of optimised particle design and the functionalisation of ingredients.

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Fluidized bed solutions for optimized ingredient production

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With populations aging in virtually every nation across the globe, consumer demand for solutions that can tackle age-related conditions such as sarcopenia and keep people active for longer is growing at an impressive rate. The industrial-scale production of innovative food ingredients requires state-of-the-art technologies. Fluidized bed processes offer manufacturers almost unlimited possibilities in terms of optimized particle design and the functionalization of ingredients.

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