Tag Archive for: food supplement

Quick convenience for the “on-the-go” generation by powder agglomeration

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Instant shakes are extremely popular and a perfect complement to our fast-paced lifestyles: just add liquid to powder, shake and go. Ensuring rapid dissolution, however is key … and agglomeration offers a successful way to process soluble powders when they need to dissolve quickly and completely in warm or cold liquids. Combining the highest product quality with maximum user-friendliness, fluidised bed technology provides manufacturers with the levels of control and optimisation options they need, putting convenience into the production process too!

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Glatt Particle Design for Food Ingredients at the FI Europe 28.-30.11.2023 in Frankfurt

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We explain how flexible fluidized bed processes can realize your product ideas. Particle size and particle structure can be specifically adjusted. This gives you a direct influence on characteristics such as bulk density, solubility, dispersibility, release behavior and flowability. Improved dosing and storage stability extend the range of applications for the subsequent processing of your optimized ingredients. Fluid bed spray granulation for highly soluble protein granules with improved sinking behavior. Fluidized bed coating enables tailor-made encapsulation of spherical and irregular particles.

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Meet the Glatt Experts at Alimentaria Foodtech from 26-29 September 2023 – Barcelona at booth E563

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Transform poorly free-flowing powders into dust-free, easy-flowing granules! Adjust the solubility of your instant products! Increase the bioavailability of active ingredients. Stabilize oxidation-sensitive and volatile substances. Encapsulate your additives for better transportability and storability with clever particle coatings! Discover fluid bed or spouted bed processes!

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Glatt. Meet the Experts @ 4G127 ● Fi Food Ingredients Europe ● 6-8 Dec 2022 ● Paris ● France

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Glatt fluidized bed technologies for sophisticated product design: Added-value ingredients require gentle processes and sustainable packaging. At Fi Europe, particle design, process development and plant engineering specialist Glatt will present innovative solutions to meet these needs.

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Glatt @ Food & Nutritional Ingredients 2022, Istanbul

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Drying and granule formation in only ONE process step. Benefit from Glatt spouted bed and fluid bed technology. Visit us at Food and Nutritional Ingredients from May 25-27, 2022 at the Istanbul Expo Center. You will find the Glatt experts for particle design, process technology and plant engineering in hall 10 at booth D201.

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Glatt. Meet the Experts @ booth 12D018 ● PRODEXPO ● 10-14 Feb 2020 ● Moscow ● Russia

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Innovative Process Technologies for Customized Functional Ingredients and Beverage Powder Mixes: At the 27th International Exhibition for Food, Beverages, Food Raw Materials in Moscow, Glatt will present innovative fluidized bed and spouted bed technologies to dry, agglomerate, granulate and particle coat various ingredients for sophisticated applications. These ingredients may require specific particle sizes or shapes, optimum solubility, compressibility or the functional protection provided by active ingredients or improved stability via protective coatings.

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Glatt. Meet the Experts @ 6E163 ● Fi Food Ingredients Europe ● 3-5 Dec 2019 ● Paris ● France

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Glatt fluidized bed technologies for sophisticated product design: Added-value ingredients require gentle processes and sustainable packaging. At Fi Europe, plant engineering and process development specialist Glatt will present innovative solutions to meet these needs.

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