fluid bed spray agglomeration for the granulation of powder
Dipl.-Ing. Katja Oppermann, Glatt Ingenieurtechnik, Weimar, will give a lecture on “Process options of fluid bed technology for value-adding product forms” at the SEPAWA Congress round about the detergents/cleansers, cosmetics and fragrance industry in Europe.
Sophisticated product design with Glatt fluid bed and spouted bed technologies @ ProPak 2019, booth P1: Added-value ingredients and active substances require gentle processes. Glatt’s laboratory plant enables the small-scale production and testing of innovative product ideas.
Particle design and drying in just one process step using fluidized bed technology. Perfect determination of particle properties, functionalization and protection of active, volatile and sensitive substances. Listen to the lecture on ‘Functionalization of food supplements’.
At the 7th European Drying Conference Dr. Michael Jacob, Head of Process Engineering, Glatt Process Technology Food, Feed & Fine Chemicals, will give a lecture about “Process analytical technologies for inline control of fluidized bed agglomeration”.
Whether a fortified protein bar or an instant drink becomes a bestseller clearly depends on how well the powdered ingredients can be integrated into the recipes and consumed. Glatt’s compact plant concept now makes the advantages of property configuration by means of fluid bed technology economically viable for medium-sized productions as well. (article in German language)
From improving durability and flowability through dust reduction to a pronounced depot effect or a targeted nutrient supply via better active ingredient distribution, fluidised bed technology can deliver many benefits. The shape and size of the fertilizer granules can be determined within a defined range. The quantity of fertilizer components delivered to the soil can be adapted optimally, and significantly higher product qualities can be achieved. Solubility and protection against external influences can also be markedly improved.
Fluid bed technologies are ideally suited for carrying out heat and mass transfer processes, which are in demand during drying. Particles can be simultaneously refined and functionalized economically in parallel with drying by means of spray granulation, spray coating or spray agglomeration. The selection of the right drying process is challenging: it depends on the prevailing conditions in each case and requires a holistic approach. (article in German language)
Powder agglomeration compactly solved: Protein shakes, capsule coffee and sugar substitutes must be able to be precisely dosed and dissolve quickly; they must neither lump nor segregate. By means of continuous spray agglomeration in the fluid bed, these properties can be precisely adjusted. The new GF ModFlex compact system from plant manufacturer Glatt Ingenieurtechnik makes this economically feasible even for medium-sized productions. (article in German language)
The properties of functional ingredients can be fine-tuned using fluidised bed spray granulation, agglomeration, microencapsulation and coating. At Health ingredients Europe, plant manufacturer Glatt Ingenieurtechnik will showcase a new compact spray agglomeration concept for industrial-scale continuous production.
Whether it’s infant formula, soups or shakes, instant foods are inseparably linked to many areas of life. If powdery substances are to be dissolved or dispersed in hot or cold liquids, then agglomeration is a vital quality improvement process, with fluidized bed technology providing the widest range of optimization possibilities. For the optimization of instant properties, fluid bed technology is a proven, highly adaptable and established technology. The experimental development of critical parameters is essential and should be tested in laboratory and pilot-scale plants to get flawless instant quality products ready for market.
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