fluid bed spray agglomeration for the granulation of powder
Dr. Michael Jacob, Head of the Process Engineering Department at Glatt Ingenieurtechnik GmbH, will give a lecture on “Vacuum drying in fluidized beds”. This will be part of the 4-day program around fundamentals and applications in drying, granulation and agglomeration.
Come and check out the innovative fluid bed and spouted bed technologies for granules and pellets!
Glatt welcomes you to visit the Glatt Dashboard and interact with experts to understand what we can do for your ingredients like fertilizers, crop protection agents, salts, polymers, seeds, phosphonates, enzymes, essential oils, fragrances, surfactants, detergents, cleaning agents, colour pigments, ceramics, catalysts, minerals, trace elements, acids, diamonds, and so much more to optimize the desired physical properties and / or to protect sensitive, active and volatile substances.
The influence of glass transition of amorphous food powders during fluid bed agglomeration: Pulverized extracts from fruit and vegetables, plants or probiotics change their physical chemical properties depending on the ambient conditions. Based on material knowledge, precise settings can be selected in fluid bed processes to define particle properties and avoid production losses. (article in German language)
Fluidised bed and spouted bed processes by Glatt offer manufacturers almost unlimited possibilities in terms of optimised particle design and the functionalisation of ingredients, the properties of which can be fine-tuned using spray granulation, agglomeration, microencapsulation and coating.
How can cleaning agents components be produced in a more environmentally friendly and effective way? With fluid bed and spouted bed technologies, plant manufacturer and process expert, Glatt Ingenieurtechnik, offers modern, established solutions.
Innovative Process Technologies for Customized Functional Ingredients and Beverage Powder Mixes: At the 27th International Exhibition for Food, Beverages, Food Raw Materials in Moscow, Glatt will present innovative fluidized bed and spouted bed technologies to dry, agglomerate, granulate and particle coat various ingredients for sophisticated applications. These ingredients may require specific particle sizes or shapes, optimum solubility, compressibility or the functional protection provided by active ingredients or improved stability via protective coatings.
Health-conscious people also reach for quick enjoyment: Spray agglomeration in the fluid bed from Glatt helps to make powders more quickly soluble and to precisely adjust all properties. In addition, there is the aspect of economy, which is particularly important for continuously operating systems. (article in German language)
Glatt fluidized bed technologies for sophisticated product design: Added-value ingredients require gentle processes and sustainable packaging. At Fi Europe, plant engineering and process development specialist Glatt will present innovative solutions to meet these needs.
How do you produce dust-free granules and pellets from powders and liquids? In the fluid bed. In a single process step. Didier Schons, Area Sales Manager, Process Technology Food, Feed & Fine Chemicals at Glatt Ingenieurtechnik Weimar, explains how this works.
Dr. Michael Jacob, Head of the Process Engineering Department at Glatt Ingenieurtechnik GmbH, will give a lecture on “Vacuum drying in fluidized beds”. This will be part of the 4-day program around fundamentals and applications in drying, granulation and agglomeration.
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